Proliant Dairy and FAGE Sign Deal to Process Whey

Proliant Dairy, Inc. (a subsidiary of The Lauridsen Group, Inc.) and FAGE USA Dairy Industry, Inc. (a subsidiary of FAGE International S.A.) have entered a long-term agreement that will provide a sustainable outlet for the whey from FAGE’s expanding Greek yogurt production in Johnstown, NY.

The straining process used to make FAGE’s premium Greek yogurt creates a natural byproduct called whey. Proliant Dairy will transform FAGE’s whey utilizing its innovative, patent-pending process into a shelf-stable, easily transportable, dry ingredient for global food and feed industries.